Cereal, Porridge, Grapefruit, Prunes,
Scrambled, Fried or Poached Eggs
Plus Chefs choice from the griddle
Toast, Preserves, Tea and Coffee, Fruit Juices

Chicken Provencal
Or
Minted Lamb Steaks
Served with a medley of seasonal vegetables and potatoes

Treacle Tart and Custard
Or
Rice Pudding
Or
A selection of British and Continental Cheeses

Cheese and Bacon Flan
Or
Mushroom Soup & Bread Roll
Or
Selection of Sandwiches

Créme Caramel
Or
Ice Cream
Or
Yoghurts